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Name: Authentic Antiguan Roti
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Antigua and Barbuda
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon baking powder; 2 tablespoons vegetable shortening or coconut oil (solid); 1 ¼ cups warm water; 2 tablespoons vegetable oil (for cooking)

Roti

Antigua and Barbuda

Antigua

Flatbread wrapped around curried meat or vegetables, influenced by Indian cuisine.

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