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Name: Traditional Rieslingswaasser mat Päiffréiert from Luxembourg
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Luxembourg
Ingredients: 1 liter Riesling wine (dry, from Luxembourg or Moselle region); 1/4 cup black peppercorns (whole, approximately 40 grams); 1/2 cup granulated sugar (optional, for sweetness adjustment); 1 cup vodka or neutral grain spirit (40% ABV, for fortification and preservation)

Rieslingswaasser mat Päiffréiert

🇱🇺 Luxembourg

Western Europe

A Luxembourgish digestif often made from the distillation of Riesling wine and infused with peppercorns, known for its strong and spicy flavor.

Schnapps

Spicy

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Ingredients

Riesling wine

peppercorns

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