Name: Traditional Rieslingswaasser mat Päiffréiert from Luxembourg
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Luxembourg
Ingredients: 1 liter Riesling wine (dry, from Luxembourg or Moselle region); 1/4 cup black peppercorns (whole, approximately 40 grams); 1/2 cup granulated sugar (optional, for sweetness adjustment); 1 cup vodka or neutral grain spirit (40% ABV, for fortification and preservation)

Rieslingswaasser mat Päiffréiert 🇱🇺 Luxembourg

A Luxembourgish digestif often made from the distillation of Riesling wine and infused with peppercorns, known for its strong and spicy flavor.

Schnapps Spicy

Made with

Riesling wine peppercorns

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg