Name: Authentic Rieslingswaasser mat Mëllech Recipe
Prep time: 15 min
Yield: 8
Cuisine: Luxembourg
Ingredients: 1 bottle (750 ml) dry Riesling wine; 1 cup (240 ml) whole milk; 1/2 cup (100 g) granulated sugar; 1 cup (240 ml) clear grain alcohol (e.g., Everclear or vodka) (Optional, for a stronger kick); 1 vanilla bean, split lengthwise (or 1 tsp vanilla extract)

Rieslingswaasser mat Mëllech 🇱🇺 Luxembourg

A popular Luxembourgish digestif, often made from the distillation of Riesling wine and infused with milk, known for its strong and creamy flavor.

Schnapps Creamy

Made with

Riesling wine milk

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