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Name: Authentic Rieslingklat Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Luxembourg
Ingredients: 1 cup (240 ml) Luxembourgish Riesling wine; 1 cup (200 g) granulated sugar; 2 large eggs; 1/2 cup (120 ml) vegetable oil; 2 cups (250 g) all-purpose flour; 2 teaspoons (10 g) baking powder; 1/2 teaspoon (3 g) salt; 1 cup (100 g) ground almonds; Zest of 1 lemon; Powdered sugar, for dusting

Rieslingklat

🇱🇺 Luxembourg

Western Europe

A traditional Luxembourgish cake made with Riesling wine and almonds, often enjoyed as a delightful dessert.

Cake

Wine

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Ingredients

Riesling wine

almonds

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