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Name: Authentic Barramundi and Chips Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Australia
Ingredients: *For the Chips:**; 4 large Maris Piper or Russet potatoes (about 1.2 kg / 2.5 lbs); 2 liters vegetable or canola oil, for deep-frying; Sea salt, to taste; *For the Beer Batter:**; 1 cup (150g) all-purpose flour; 1/4 cup (35g) cornstarch (cornflour); 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground white pepper (optional); 1 cup (250 ml) cold, crisp lager or ale (e.g., Victoria Bitter, XXXX Gold); 4 x 150g barramundi fillets, skinless and boneless

Barramundi and chips

🇦🇺 Australia

nationwide

Fresh barramundi fillet served with hot chips, a classic Australian fish and chip shop staple.

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