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Name: Authentic Australian Kangaroo Burger Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Australia
Ingredients: 500g ground kangaroo meat; 1 small onion, finely diced; 2 garlic cloves, minced; 1 teaspoon ground native pepperberry (or black pepper); 1 teaspoon dried lemon myrtle (or lemon zest); 1 teaspoon salt; 1/2 teaspoon ground coriander; 1 tablespoon olive oil; 4 brioche burger buns; 4 slices cooked beetroot; 4 slices cheddar cheese (optional); 1/2 cup fresh native greens (e.g., warrigal greens or spinach); 1/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon prepared horseradish (optional); 1 tablespoon chopped fresh parsley

Kangaroo burger

🇦🇺 Australia

nationwide

Lean kangaroo meat patty served in a bun, often with beetroot and native herbs.

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