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Name: Authentic Barramundi with Lemon Myrtle Butter Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Australia
Ingredients: 4 barramundi fillets (approx. 180g / 6 oz each), skin-on, scaled, and pin-boned; 2 tablespoons olive oil; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; 120g unsalted butter, cubed and chilled; 2-3 fresh lemon myrtle leaves (or 1 teaspoon dried lemon myrtle); 1 large garlic clove, lightly crushed (skin on); 1 tablespoon fresh lemon juice; 1 teaspoon finely chopped fresh parsley (optional, for garnish)

Barramundi with lemon myrtle butter

🇦🇺 Australia

Northern Territory

Pan-seared barramundi fillet finished with a butter sauce infused with native lemon myrtle leaves.

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