Name: Traditional Australian Kangaroo Pie
Prep time: 45 min
Cook time: 150 min
Yield: 6
Cuisine: Australia
Ingredients: *For the Filling:**; 1 kg kangaroo steak or stewing cuts, cut into 2.5 cm cubes; 2 tablespoons olive oil; 2 large onions, finely chopped; 3 cloves garlic, minced; 2 medium carrots, diced; 2 stalks celery, diced; 250 ml (1 cup) dry red wine (such as Shiraz or Cabernet Sauvignon); 500 ml (2 cups) beef or game stock; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 2 bay leaves; 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening); Salt and freshly ground black pepper to taste; *For the Pastry:**; 500 g all-purpose flour; 250 g cold unsalted butter, cubed; 1 teaspoon salt; 150-180 ml ice-cold water; 1 egg, beaten (for egg wash)

Kangaroo pie 🇦🇺 Australia

Savory pie filled with kangaroo meat, a gamey alternative to traditional beef or lamb pies.

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