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Name: Authentic Australian Chiko Roll Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Australia
Ingredients: *For the Filling:**; 1 cup green cabbage, finely shredded; 1/2 cup pearl barley, cooked; 1/2 lb (225g) minced beef (or mutton); 1 small onion, finely diced; 1/2 cup carrot, grated; 1 tablespoon soy sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon MSG (optional, but traditional); 1 tablespoon vegetable oil; *For the Batter:**; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 large egg; 3/4 cup milk (approx.); 1/2 teaspoon baking powder; *For Frying:**; Vegetable oil (for deep frying)

Chiko Roll

🇦🇺 Australia

Nationwide

Deep-fried roll with cabbage, barley, and meat, inspired by Chinese spring rolls.

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