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Name: Traditional Australian Grilled Barramundi
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: Australia
Ingredients: 4 barramundi fillets (approx. 180g / 6 oz each), skin-on; 2 tablespoons extra virgin olive oil; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 lemons (1 for zest and juice, 1 for serving); 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh dill, chopped (optional); 1 tablespoon fresh chives, finely snipped; 2 cloves garlic, minced (optional)

Barramundi

🇦🇺 Australia

Northern Australia

Native Australian fish, often grilled or pan-fried, served with lemon and herbs.

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