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Name: Traditional Australian Fried Ice Cream
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Australia
Ingredients: 4 scoops vanilla ice cream (about 1/2 cup per scoop); 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup cold sparkling water or beer; 2 large eggs, lightly beaten; 2 cups panko breadcrumbs (for coating); Vegetable oil, for deep frying (about 4 cups); 1 cup caramel sauce, store-bought or homemade; Optional: 1 teaspoon vanilla extract; Optional: 1/4 cup powdered sugar for dusting

Fried ice cream

🇦🇺 Australia

Nationwide

Ice cream ball coated in batter and deep-fried, served with caramel sauce.

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