A sweet, sticky rice cake popular in Papua New Guinea.

A traditional fish dish, often served during ceremonies.

A type of Papua New Guinean sausage made from pork and spices.

Hibiscus tea, a refreshing drink popular throughout Guinea.

A traditional rice dish with meat and vegetables, often served with palm oil.

Starchy, soft, and slightly sweet, made from cassava or plantains.

Colorful, spiced rice cooked with tomatoes and spices, a staple in Guinea-Bissau.

A type of fried dough or fritter, often served as a snack.

A hearty soup made with beans, meat, and vegetables.

A traditional dish made from groundnuts, rice, and vegetables.

A rich, creamy peanut sauce often served with rice or fufu.

A popular street food made from a ball of dough fried in oil.

A traditional rice dish cooked with palm oil and various spices.

Sweet cookies made from cassava flour, sugar, and butter.

Thick, fluffy pancakes made from cassava flour, eggs, and milk.

Grilled fish or chicken with rice, a staple in urban areas.

A thick, starchy paste made from cassava or plantains, often served with soup.

Starchy staple made from cassava or plantains, commonly served with soup.

A type of bread or porridge made from cassava and other ingredients.

Traditional ceremonial drink made from the root of the kava plant.