Guinea cuisine

Hibiscus tea, a refreshing drink popular throughout Guinea.

A popular street food made from a ball of dough fried in oil.

A traditional rice dish cooked with palm oil and various spices.

Grilled fish or chicken with rice, a staple in urban areas.

Starchy staple made from cassava or plantains, commonly served with soup.

Grilled fish or meat with rice, a common meal in coastal regions.

Starchy porridge made from millet or sorghum, eaten with soup.

Traditional rice dish with meat and vegetables, often eaten for breakfast.

Layered dish of eggplant, meat, and cheese baked to perfection.

Green papaya salad with chili, onions, and peanuts, popular in rural areas.

A traditional Guinea chicken dish cooked with local spices and vegetables.

A traditional Guinea dish made with rice, meat, and vegetables.

Starchy porridge made from millet or sorghum, eaten with soup.

A traditional Guinea dish made with rice, meat, and vegetables.