Name: Traditional Bissap from Guinea
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Guinea
Ingredients: 250g dried hibiscus flowers (calabash); 5 liters water; 2 tablespoons sugar (adjust to taste)

Bissap Guinea

Hibiscus tea, a refreshing drink popular throughout Guinea.

Guinea bissap

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Guinea

More dishes to explore from the same cuisine.