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Name: Traditional Bissau Guinean Pembe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Guinea-Bissau
Ingredients: 2 cups roasted peanuts (peeled); 1 cup palm oil or vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cloves garlic ( minced ); 1 small onion ( finely chopped ); 2 tablespoons water or broth (optional)

Bissau Guinean Pembe

Guinea-Bissau

A rich, creamy peanut sauce often served with rice or fufu.

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