Foods Using ragu

Espárragos trigueros are Spanish wild asparagus, often grilled or sautéed in olive oil and served as a side dish or tapa.

Asparagus soup

Fish gratin with asparagus, a creamy and flavorful seafood dish often baked to perfection.

Asparagus wrapped in ham

Vanilla sauce with asparagus, a creamy sauce often served with cooked asparagus as a side dish.

Asparagus, a vegetable often served with hollandaise sauce.

Potato fritters often served with asparagus, offering a delightful combination of crispy and tender spring flavors.

Italian asparagus omelette