Name: Authentic Piggvar med smorsas Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 turbot fillets (about 150-200g each), skin on; 100g unsalted butter; 1 lemon, juice and zest; 2 tablespoons capers, drained and rinsed; 2 tablespoons fresh dill, finely chopped; Salt, to taste; White pepper, to taste; 2 tablespoons neutral oil (e.g., canola or sunflower)

Piggvar med smorsas 🇸🇪 Sweden

Turbot with butter sauce, a luxurious fish dish known for its delicate flavor.

Seafood Contemporary

Made with

Turbot butter sauce

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