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Name: Authentic Pesce spada alla ghiotta Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 4 swordfish steaks (about 6 oz / 170g each); 3 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 3 cloves garlic, thinly sliced; 1/4 teaspoon red pepper flakes (optional, for heat); 1 cup dry white wine; 1 can (28 oz / 800g) whole peeled tomatoes, crushed by hand; 1/2 cup green Castelvetrano olives, pitted and halved; 2 tablespoons capers, rinsed and drained; 1/2 teaspoon dried oregano; 1/2 cup fresh parsley, chopped; Salt and freshly ground black pepper, to taste; Lemon wedges, for serving

Pesce spada alla ghiotta

🇮🇹 Italy

Sicily

Swordfish in tomato sauce

Swordfish

Tomato

Sicilian

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