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Name: Authentic Passatelli Romagnoli Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 200g fine dry breadcrumbs (preferably from day-old rustic bread); 100g Parmigiano-Reggiano cheese, finely grated; 2 large eggs; 1 teaspoon lemon zest, finely grated; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon fine sea salt; 1/8 teaspoon freshly ground black pepper; 1 liter chicken or capon broth, for serving; Extra Parmigiano-Reggiano cheese, for garnish

Passatelli Romagnoli

🇮🇹 Italy

Emilia-Romagna

Romagnan breadcrumb dumplings

Dumplings

Breadcrumbs

Romagnan

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Ingredients

Dumplings made from breadcrumbs

eggs

often served in broth with Parmesan cheese

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