FoodHopp

Name: Authentic Pappa al Pomodoro Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: 1 pound (450g) ripe tomatoes (Roma or San Marzano), peeled and chopped; 6 ounces (170g) stale rustic Tuscan bread, crusts removed; 1/3 cup (80ml) extra virgin olive oil, plus more for drizzling; 1 medium yellow onion, finely chopped; 2 cloves garlic, thinly sliced; 1 ½ cups (360ml) vegetable broth or water; 1/2 teaspoon salt (plus more to taste); 1/4 teaspoon black pepper; 1 large handful fresh basil leaves, torn