FoodHopp

Name: Authentic Panettone Milanese Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 10
Cuisine: Italy
Ingredients: 500g "00" flour or all-purpose flour; 150g granulated sugar; 10g fine sea salt; 10g active dry yeast; 120ml whole milk, lukewarm; 5 large egg yolks; 170g unsalted butter, softened and cubed; 1 teaspoon vanilla extract; Zest of 1 orange; Zest of 1 lemon; 150g mixed candied citrus peel; 100g raisins; 1 tablespoon dark rum (for soaking raisins); 1 egg, beaten (for egg wash)

Panettone Milanese

🇮🇹 Italy

Lombardy

Milanese Christmas bread

Bread

Christmas

Lombardian

Rate this food

Ingredients

Recent Reviews

Loading reviews...