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Name: Traditional Palm Nuts and Fish Fufu with Palm Oil and Palm Nuts from Gabon
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Gabon
Ingredients: 2 cups palm nuts (fresh or dried, soaked overnight if dried); 1 cup fish (white fish like tilapia or snapper, cut into bite-sized pieces); 1 cup palm oil; 2 tablespoons ground ginger; 1 tablespoon ground cloves; 1 teaspoon salt; 2 cups water (adjust as needed)

Palm Nuts and Fish Fufu with Palm Oil and Palm Nuts

Gabon

Fufu made with palm nuts, fish, palm oil, and additional palm nuts for texture.

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