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Name: Authentic Mul Naengmyeon (Water Buckwheat Noodles)
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Korea
Ingredients: *For the Broth:**; 8 cups water; 1 lb beef brisket or shank; 1/2 small Korean radish (mu) or 1/4 regular radish; 1/2 small onion; 2 cloves garlic; 1 scallion; 1 tablespoon soy sauce; 1 teaspoon salt; *For the Noodles and Assembly:**; 4 servings (approx. 1 lb) frozen or dried buckwheat noodles (naengmyeon); 1/2 small Korean cucumber (or 1/4 English cucumber); 1/4 small Korean pear (or 1/4 Bosc pear); 2 hard-boiled eggs; 4 ice cubes; *For the Serving Sauce (Pyogochang):**; 3 tablespoons gochujang (Korean chili paste); 1 tablespoon vinegar; 1 teaspoon sugar; 1/2 teaspoon minced garlic; 1 tablespoon water; *Optional Seasonings:**; 1 tablespoon mustard oil (muchaeso); 1 tablespoon vinegar (to add to the bowl); Pinch of toasted sesame seeds

Naengmyeon

🇰🇷 Korea

Nationwide

Cold buckwheat noodles

noodles

cold

refreshing

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