Name: Authentic Mul Naengmyeon (Water Buckwheat Noodles)
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Broth:**; 8 cups water; 1 lb beef brisket or shank; 1/2 small Korean radish (mu) or 1/4 regular radish; 1/2 small onion; 2 cloves garlic; 1 scallion; 1 tablespoon soy sauce; 1 teaspoon salt; *For the Noodles and Assembly:**; 4 servings (approx. 1 lb) frozen or dried buckwheat noodles (naengmyeon); 1/2 small Korean cucumber (or 1/4 English cucumber); 1/4 small Korean pear (or 1/4 Bosc pear); 2 hard-boiled eggs; 4 ice cubes; *For the Serving Sauce (Pyogochang):**; 3 tablespoons gochujang (Korean chili paste); 1 tablespoon vinegar; 1 teaspoon sugar; 1/2 teaspoon minced garlic; 1 tablespoon water; *Optional Seasonings:**; 1 tablespoon mustard oil (muchaeso); 1 tablespoon vinegar (to add to the bowl); Pinch of toasted sesame seeds

Naengmyeon South Korea

Cold buckwheat noodles

noodles cold

Made with

Buckwheat noodles beef broth cucumber pear

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.