Name: Authentic Mul Naengmyeon (Korean Cold Buckwheat Noodles in Broth)
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: South Korea
Ingredients: *For the Broth:**; 8 cups Korean radish kimchi liquid (dongchimi) or a mix of water and dongchimi juice; 1/2 cup beef broth (cold); 2 tablespoons dongchimi (fermented radish kimchi), finely diced; 1 tablespoon sugar; 1 tablespoon rice vinegar; 1 teaspoon minced garlic; 1/2 teaspoon Korean chili powder (gochugaru), optional for color; Ice cubes; *For the Noodles:**; 1 pound buckwheat noodles (naengmyeon); 1 teaspoon vegetable oil; *For the Toppings:**; 1/2 cucumber, julienned; 1/2 Korean pear or apple, thinly sliced or julienned; 2 boiled eggs, halved; 1 tablespoon toasted sesame seeds

Mul Naengmyeon South Korea

Cold buckwheat noodles in broth

noodles cold

Made with

Buckwheat noodles beef broth cucumber pear

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