Moussaka Malienne

Name: Authentic Moussaka Malienne Recipe
Prep time: 45 min
Cook time: 75 min
Yield: 6
Cuisine: Mali
Ingredients: 1 large eggplant (about 500g); 500g ground beef or lamb; 2 medium tomatoes, diced; 1 onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup tomato paste; 1 cup water or broth; 2 tablespoons olive oil; Fresh cilantro, chopped (optional); Sliced hard-boiled eggs (optional, for garnish); Fresh bread or pita, for serving

Moussaka Malienne Mali

A rich Malian dish of layered eggplant, meat, and sauce.

Mali eggplant

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mali

More dishes to explore from the same cuisine.