Name: Authentic Moussaka Malienne Recipe
Prep time: 45 min
Cook time: 75 min
Yield: 6
Cuisine: Mali
Ingredients: 1 large eggplant (about 500g); 500g ground beef or lamb; 2 medium tomatoes, diced; 1 onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup tomato paste; 1 cup water or broth; 2 tablespoons olive oil; Fresh cilantro, chopped (optional); Sliced hard-boiled eggs (optional, for garnish); Fresh bread or pita, for serving

Moussaka Malienne Mali

A rich Malian dish of layered eggplant, meat, and sauce.

Mali eggplant

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