FoodHopp

Name: Authentic Mongolian Tsagaan Tsukemono Recipe
Prep time: 30 min
Yield: 8
Cuisine: Mongolia
Ingredients: 500g cucumbers, sliced; 200g carrots, sliced; 150g radishes, sliced; 200g green beans, trimmed; 100g red bell peppers, chopped; 100g apples, thinly sliced; 100g pears, thinly sliced; 200g white vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 tablespoon chili flakes (optional); 1 tablespoon garlic, minced; 1 cinnamon stick (optional); 2 bay leaves

Mongolian Tsagaan Tsukemono

Mongolia

All Mongolia

A selection of pickled vegetables and fruits, traditionally served during festivals and celebrations.

Rate this food

Recent Reviews

Loading reviews...