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Name: Authentic Mongolian Cheese Recipe
Prep time: 60 min
Yield: 4
Cuisine: Mongolia
Ingredients: 1 liter mare's milk (fresh, unsalted); 2 tablespoons brine (made from 1 teaspoon salt dissolved in 1 cup water); 1/2 teaspoon rennet (optional, but recommended for firmer curds); 100 grams fresh soft cheese (for inoculating with beneficial bacteria, optional)

Mongolian Cheese

Mongolia

Nationwide

A soft, white cheese made from mare's milk, often eaten with bread or as a snack.

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