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Name: Authentic Mongolian Handmade Cheese Bread Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup unsalted butter (softened); 2 large eggs; 1/2 cup milk; 1/4 cup finely shredded Mongolian cheese (or any local cheese); 1 tablespoon oil (for brushing); Optional: 1/4 cup chopped herbs (like cilantro or dill)

Mongolian Handmade Cheese Bread

Mongolia

Nationwide

A bread made with cheese and flour, often baked in a traditional oven or on a hot stone.

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