FoodHopp

Name: Authentic Bishul Cheese Bread from Mongolia
Prep time: 45 min
Cook time: 25 min
Yield: 8
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup warm water; 1/4 cup unsalted butter, softened; 1/4 cup grated Mongolian yellow cheese (or strong cheddar); 1/2 teaspoon baking powder; 1/2 teaspoon black pepper