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Name: Authentic Mongolian Fermented Tea Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 tablespoons dried Mongolian tea leaves (such as Oolong or dark green tea); 1 tablespoon dried Mongolian herbs (like chaga mushroom or astragalus root); 2 tablespoons dried fruit (such as goji berries or raisins); 4 cups water; 1 teaspoon sugar (optional, depending on sweetness preference)

Mongolian Fermented Tea

Mongolia

Steppe regions

A tea that has been fermented, giving it a strong, earthy flavor, often enjoyed in the steppe.

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