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Name: Authentic Mongolian Beef Noodle Soup Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Mongolia
Ingredients: 250g beef (sirloin or tenderloin), thinly sliced; 200g rice noodles (or any preferred Asian noodles); 1 large onion, thinly sliced; 2 carrots, peeled and julienned; 2 celery stalks, sliced; 2 garlic cloves, minced; 3 cups beef stock (homemade or high-quality store-bought); 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon oil; Fresh cilantro, for garnish (optional)

Mongolian Beef Noodle Soup

Mongolia

Nationwide

A comforting noodle soup made with beef, vegetables, and noodles, a popular dish in Mongolia.

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