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Name: Authentic Mongolian Beef Stew Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Mongolia
Ingredients: 5 lbs (680 g) beef, cut into bite-sized pieces; 2 medium onions, finely chopped; 3 large carrots, peeled and sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 medium potato, diced; 2 tablespoons vegetable oil; 1 tablespoon ginger, minced (optional); 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 4 cups beef broth or water; 2 tablespoons soy sauce; 1/4 cup red wine (optional); 2 tablespoons fresh mint leaves, chopped (optional); Freshly ground black pepper to taste

Mongolian Beef Stew

Mongolia

Nationwide

A hearty stew made with beef, vegetables, and spices, a popular dish in Mongolia.

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