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Name: Authentic Mongolian Beef Burger Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mongolia
Ingredients: 1 pound beef chuck (for patty); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 2 cloves garlic, minced; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cardamom; 1/4 teaspoon chili powder; 1/4 teaspoon salt; 1 cup fresh cilantro, chopped; 4 burger buns (or bread of choice); 2 ripe tomatoes, sliced; 1 cup shredded lettuce; 1/2 cup sliced onions; 4 slices fresh mozzarella cheese; 2 tablespoons mayonnaise (optional); Pickled vegetables (optional, for garnish)

Mongolian Beef Burger

Mongolia

Nationwide

A modern twist on the traditional burger, featuring Mongolian-style beef patty.

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