Mongolian Bishul

Name: Authentic Mongolian Bishul Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mongolia
Ingredients: 500g mutton or beef (cut into bite-sized pieces); 250g all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon oil; 4 cups water or beef broth; 1 onion, sliced; 2 cloves garlic, minced; 1 carrot, sliced; 1 potato, sliced; 1 tablespoon soy sauce; 1 teaspoon ginger, grated; 1 teaspoon chili powder (optional); Fresh cilantro or parsley (optional for garnish)

Mongolian Bishul Mongolia

A traditional Mongolian dish made with meat (usually mutton or beef) wrapped in dough and cooked in a hot pot.

Mongolia meat

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