Foods Tagged: festival

A selection of pickled vegetables and fruits, traditionally served during festivals and celebrations.

Various grilled meats and vegetables, often served at festivals or izakayas.

A savory, aromatic rice and lentil dish cooked with spices and ghee, often served during monsoon festivals.

A traditional black bean cake, often served during festivals.

Wheat sprouts used as a centerpiece during Novruz, symbolizing renewal.

A Mongolian dish of pickled vegetables, typically served during festivals.

A traditional Mongolian dish made with white meat and vegetables, often served during festivals.

A traditional Filipino rice cake often eaten during Christmas and other festive occasions.