Name: Authentic Mongolian Tsagaan Tsagaan Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mongolia
Ingredients: 1 kg white meat (mutton/lamb, cut into bite-sized pieces); 2 medium onions, finely chopped; 2 carrots, sliced; 1 potato, diced; 1 cup fresh green beans, cut into 2-inch pieces; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 cup yogurt (optional, for tenderness); 2 tablespoons fresh mint leaves, chopped; Juice of 1 lemon; Fresh cilantro, chopped for garnish

Mongolian Tsagaan Tsagaan Mongolia

A traditional Mongolian dish made with white meat and vegetables, often served during festivals.

Mongolia white meat

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