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Name: Authentic Mongolian Khuushuur Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup cold vegetable oil (for dough); 1/4 cup water (for dough); 1 pound mutton or lamb (trimmed and cut into small cubes); 1 onion, finely chopped; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon black pepper; 1 teaspoon garlic powder; 2 tablespoons fresh cilantro (optional, for garnish)

Mongolian Khuushuur

Mongolia

All Mongolia

A type of Mongolian dumpling filled with meat and onions, often cooked on a hot plate or in a pan.

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