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Name: Authentic Mongolian Handmade Cheese Bread Butter Recipe
Prep time: 60 min
Cook time: 35 min
Yield: 6
Cuisine: Mongolia
Ingredients: 2 cups kumis (fermented mare's milk); 1/4 cup Mongolian cheese (crumbled or shredded); 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup vegetable oil; 1 teaspoon active dry yeast; 1/2 cup water; 1 tablespoon sugar; For the butter:; 1 cup unsalted butter; 1 teaspoon garlic powder (optional)

Mongolian Handmade Cheese Bread Butter

Mongolia

Nationwide

A bread made with fermented milk and cheese, served with a side of butter.

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