Name: Authentic Swedish Lutefisk Recipe
Prep time: 120 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg Dried cod (Lutefisk); 100 g Food-grade lye (sodium hydroxide); 2 liters Cold water (for lye solution); 4 liters Water (for soaking and cooking); 250 g Butter (unsalted); 50 g All-purpose flour; 500 ml Milk (whole); 500 ml Fish stock or water; 1 teaspoon Salt; 1/4 teaspoon White pepper (ground); 1/4 teaspoon Nutmeg (ground); 1 tablespoon Lemon juice (optional)

Lutefisk 🇸🇪 Sweden

Dried fish rehydrated in lye, often served with white sauce.

Seafood Unique

Made with

Dried fish lye white sauce

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