Foods Using bechamel sauce

Moussaka is a Lebanese dish made with layers of eggplant, tomatoes, onions, and minced meat, topped with a creamy bechamel sauce.

Eggplants stuffed with a mixture of ground meat, onions, tomatoes, and spices, topped with bechamel sauce and baked.

Baked pasta dish made with tubular pasta, minced meat, tomato sauce, and bechamel sauce.

A Greek casserole made with layers of eggplant, minced meat (usually beef or lamb), tomatoes, and bechamel sauce.