Name: Authentic Lëtzebuerger Bouneschlupp mat Dämpchen Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 2 large smoked pork chops (approx. 400g total), bone-in; 5 liters water; 2 bay leaves; 4 whole black peppercorns; 500 grams green beans (fresh or frozen); 4 medium potatoes (approx. 500g), peeled and diced; 1 large onion, finely chopped; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 teaspoon dried marjoram; Salt and freshly ground black pepper to taste; 1 tablespoon white wine vinegar or lemon juice (optional, for brightness)

lëtzebuerger bouneschlupp mat dämpchen food

Lëtzebuerger Bouneschlupp mat Dämpchen 🇱🇺 Luxembourg

A Luxembourgish green bean soup often served with smoked pork chops, creating a hearty and satisfying meal.

Soup Smoked Pork Chops

Made with

Green beans smoked pork chops

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