Name: Authentic Lëtzebuerger Bamkuch mat Äppel Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: Luxembourg
Ingredients: 250g all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 200g granulated sugar; 200g unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 2 medium apples (about 300g), peeled, cored, and finely diced; 100g powdered sugar; 2-3 tablespoons milk or apple juice (for glaze)

Lëtzebuerger Bamkuch mat Äppel 🇱🇺 Luxembourg

A traditional Luxembourgish Bundt cake often made with apples and a sweet glaze, perfect for celebrations and special occasions.

Cake Apples

Made with

Apple Bundt cake sweet glaze

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