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Name: Authentic Kueche mat Haupeschmier from Luxembourg
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Kueche (Flatbread):**; 500g all-purpose flour; 1 teaspoon salt; 300ml lukewarm water; 2 tablespoons vegetable oil or lard, for the pan; *For the Haupeschmier (Lard & Onion Spread):**; 250g pork lard (schmalz), preferably high-quality, rendered; 500g yellow onions, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground

Kueche mat Haupeschmier

🇱🇺 Luxembourg

Western Europe

A Luxembourgish bread often spread with Haupeschmier (lard and onion spread), creating a hearty and savory option for breakfast.

Bread

Breakfast

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Ingredients

Bread

Haupeschmier

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