Name: Authentic Kueche mat Haupeschmier from Luxembourg
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Kueche (Flatbread):**; 500g all-purpose flour; 1 teaspoon salt; 300ml lukewarm water; 2 tablespoons vegetable oil or lard, for the pan; *For the Haupeschmier (Lard & Onion Spread):**; 250g pork lard (schmalz), preferably high-quality, rendered; 500g yellow onions, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground

Kueche mat Haupeschmier 🇱🇺 Luxembourg

A Luxembourgish bread often spread with Haupeschmier (lard and onion spread), creating a hearty and savory option for breakfast.

Bread Breakfast

Made with

Bread Haupeschmier

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg