Name: Traditional Krabbsallad med avokado from Sweden
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Sweden
Ingredients: 300 grams cooked white crab meat (fresh or high-quality canned, drained well); 2 ripe avocados; 150 grams mayonnaise (preferably Swedish or high-quality); 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh chives, finely chopped; 1 teaspoon paprika powder (sweet); Salt and white pepper to taste; 1 tablespoon neutral vegetable oil (for cooking the roux); 1 tablespoon all-purpose flour (for the dressing base, optional but traditional for a thicker texture); 2 tablespoons heavy cream (optional, for a richer dressing); Lemon wedges (for garnish); Extra dill sprigs (for garnish)

Krabbsallad med avokado 🇸🇪 Sweden

Crab salad with avocado, a light and flavorful salad often made with crab meat, avocado, and a creamy dressing.

Seafood Contemporary

Made with

Crab meat avocado dressing

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