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Name: Authentic German Kartoffelsalat (Potato Salad)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Germany
Ingredients: 2 lbs (1 kg) waxy potatoes (such as Yukon Gold or red potatoes); 1 large yellow onion, finely chopped; 1 cup (240 ml) beef or vegetable broth; 1/3 cup (80 ml) white wine vinegar or apple cider vinegar; 1/3 cup (80 ml) neutral oil (sunflower or canola); 1 tablespoon German mustard (medium-hot); 1 teaspoon sugar; 1 teaspoon salt (plus more for boiling water); 1/4 teaspoon black pepper; 2 tablespoons fresh chives, finely chopped

Kartoffelsalat

🇩🇪 Germany

Various

Potato salad often made with mayonnaise or a broth-based dressing.

German

Salad

Potatoes

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Ingredients

Potatoes

mayonnaise or broth-based dressing

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