Name: Authentic Karrebrogrenar Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Rye Crust:**; 3 cups rye flour (approx. 400g); 1 cup all-purpose flour (approx. 130g); 1 teaspoon salt; 1 ½ cups lukewarm water (approx. 350 ml); 2 tablespoons melted butter or neutral oil; *For the Rice Porridge Filling:**; 1 cup short-grain rice (uncooked); 4 cups water (for cooking rice); 1 teaspoon salt; 1 cup milk (or water, for consistency); 1 tablespoon butter; *For the Egg Butter Topping:**; 3 hard-boiled eggs; 4 tablespoons unsalted butter (softened); ½ teaspoon salt; ¼ teaspoon white pepper (optional)

Karrebrogrenar 🇸🇪 Sweden

Karelian pies, traditional Finnish-Swedish pastries often filled with rice porridge, egg butter, or other toppings.

Dessert Fusion

Made with

Rye crust rice porridge egg butter

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