FoodHopp

Name: Authentic Karrebrogrenar Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Rye Crust:**; 3 cups rye flour (approx. 400g); 1 cup all-purpose flour (approx. 130g); 1 teaspoon salt; 1 ½ cups lukewarm water (approx. 350 ml); 2 tablespoons melted butter or neutral oil; *For the Rice Porridge Filling:**; 1 cup short-grain rice (uncooked); 4 cups water (for cooking rice); 1 teaspoon salt; 1 cup milk (or water, for consistency); 1 tablespoon butter; *For the Egg Butter Topping:**; 3 hard-boiled eggs; 4 tablespoons unsalted butter (softened); ½ teaspoon salt; ¼ teaspoon white pepper (optional)

Karrebrogrenar

🇸🇪 Sweden

Various

Karelian pies, traditional Finnish-Swedish pastries often filled with rice porridge, egg butter, or other toppings.

Dessert

Fusion

Rate this food

Ingredients

Rye crust

rice porridge

egg butter

Recent Reviews

Loading reviews...