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Name: Authentic Kaiserschmarrn mat Apelkompott Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Apple Compote (Apelkompott):**; 4 medium tart apples (e.g., Boskoop, Granny Smith), peeled, cored, and chopped; 1/4 cup water (60 ml); 2 tablespoons granulated sugar (or to taste); 1 cinnamon stick; 1 tablespoon lemon juice; Pinch of salt; *For the Kaiserschmarrn (Pancake):**; 4 large eggs, separated; 1/2 cup granulated sugar (100g); 1 pinch salt; 1 cup all-purpose flour (125g); 3/4 cup whole milk (180 ml); 1 teaspoon vanilla extract; 2 tablespoons unsalted butter (for cooking); 1 tablespoon unsalted butter (for caramelizing, optional); 1 tablespoon granulated sugar (for caramelizing, optional); Powdered sugar, for dusting

Kaiserschmarrn mat Apelkompott

🇱🇺 Luxembourg

Western Europe

A Luxembourgish dessert featuring torn pancake pieces served with apple compote, creating a sweet and comforting treat.

Dessert

Pancake Pieces

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Ingredients

Pancake pieces

apple compote

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