Kadermatmat Wien

Name: Authentic Kadermatmat Wien Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 250 grams all-purpose flour; 4 large eggs; 500 milliliters whole milk; 1 pinch salt; 2 tablespoons unsalted butter (for frying); 500 milliliters dry red wine (e.g., Pinot Noir or Riesling); 150 grams granulated sugar; 1 cinnamon stick; 2 cloves; 1 orange (peel of); 1 tablespoon cornstarch (optional, for thickening)

Kadermatmat Wien 🇱🇺 Luxembourg

A Luxembourgish specialty featuring rolled pancake slices often served with red wine sauce, creating a unique and delightful dessert.

Dessert Wine Sauce

Made with

Rolled pancake slices red wine sauce

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