Kachkéis mat Rettich

Name: Authentic Kachkéis mat Rettich (Luxembourgish Cheese Spread with Radishes)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 200 grams soft Luxembourgish cheese (Kachkéis), such as Gromperenzéiss or a soft, unripened cheese like Fromage Blanc or fresh Cheddar (if authentic unavailable); 50 grams unsalted butter; 150 milliliters whole milk; 1 tablespoon all-purpose flour (optional, for slight thickening); 1/2 teaspoon ground black pepper; 1/4 teaspoon salt (adjust to taste, depending on cheese saltiness); 8-10 fresh radishes, washed and trimmed; 1 baguette or rustic white bread, sliced, for serving

Kachkéis mat Rettich 🇱🇺 Luxembourg

Luxembourgish spreadable cheese often served with radishes, creating a tangy and crunchy appetizer option.

Cheese Radishes

Made with

Soft cheese radishes

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