Kachkéis mat Pefferon

Name: Authentic Kachkéis mat Pefferon Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 250g Kachkéis (Luxembourgish spreadable cheese, or substitute with 200g Emmental or Gruyère, grated, and 50g cream cheese); 1 large egg; 2 tablespoons all-purpose flour; 2 tablespoons milk; 1 tablespoon butter; 2 medium bell peppers (red and/or yellow), cored and sliced into strips; 1 tablespoon olive oil; 1 small onion, finely chopped (optional, for traditional flavor); Salt to taste; Black pepper to taste; 1 baguette or rustic sourdough bread, sliced, for serving

Kachkéis mat Pefferon 🇱🇺 Luxembourg

Luxembourgish spreadable cheese often served with bell peppers and bread, offering a tangy and creamy appetizer option.

Cheese Bell Peppers

Made with

Soft cheese bell peppers bread

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