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Name: Authentic Kachkéis mat Pefferkraut Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 g Kachkéis (or low-moisture Mozzarella mixed with Emmental); 200 ml milk; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 tablespoon crushed black peppercorns; 1 teaspoon caraway seeds; 1/2 teaspoon salt (adjust to taste); 8 slices dark rye bread; 1 small onion, finely chopped (optional, for garnish)

Kachkéis mat Pefferkraut

🇱🇺 Luxembourg

Western Europe

Luxembourgish spreadable cheese often served with peppercorns and bread, offering a flavorful and creamy appetizer.

Cheese

Peppercorns

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Ingredients

Soft cheese

peppercorns

bread

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